Yeast extract is derived from fresh yeast. Yeast is truly a natural all-rounder, and essential for the production of common foods such as bread, beer and wine. This same yeast forms the basic ingredient for yeast extract.
Yeast extract is a rich blend of natural components that takes advantage of the various vitamins and proteins that yeast delivers. It is produced without the use of synthetic additives or chemical substances.
Experienced food producers appreciate and use yeast extract, because of its natural and unique taste providing characteristics
Yeast extract is used in the majority of savoury products available in supermarkets. It provides taste to many sauces (soy sauces, fish sauces…), meat products, ready-made meals and savoury snacks.
Yeast Extract can withstand temperatures up to 1800C.
Comparison table of ingredients when using Yeast Extract and not using Yeast Extract in soy sauce production:
Ingredients additive for 1,000 liters of finished soy sauce
Traditionally produced without using Yeast Extract
When using Yeast Extract FL / 1015
1.5 – 2.5kg (depending on cost)
7kg MSG (1kg I+G)
3.5 – 5.0kg MSG (0,3–0,5 kg I+G) (decrease 30-50%)
Magi flavor (other flavor)
0,15 – 0.25kg (decrease 50-70%)
Sugar and other additives
» 0,5 unit (decrease 50%)