Liquid and powdered flavours such as beef, pork, chicken, shrimp, crab, etc. for instant noodles, snacks, coated peanuts, meat products, and sauces such as fish sauce or soya sauce, etc.
Some applications:
Snacks
Snacks are simple foods that are quick and easy to prepare and eat.
Today consumers have a choice of many flavours for the snack products.
Snack foods occupy an extremely important position in the food consumption market.
Instant Noodles
Savoury flavours helps give the noodles a unique taste. Instant noodles are well-liked by many consumers in Vietnam as they are convenient to prepare, cheap and delicious. Without flavours, noodles will be less delicious and loose its unique taste.
Coated Peanut
Coated peanut is a crunchy and delicious snack, it is very easy to see and buy this product from some mini shops and supermarkets.
Today, they add more flavour into it such as coconut, cinnamond, wasabi, BBQ... to make it more tasty.
Meat Products
Canned meats provide high-quality, protein-rich food, packaged in convenient, shelf-stable containers.
Canning meat is a technical process. It uses high heat to destroy any microorganism that may cause premature spoilage.
Fish Sauces
When having most Vietnamese food, “nuoc mam” or Fish Sauce is the indispensable spice of much deliciousness.
It is a staple ingredient of numerous food like curry and sauces, and is derived from fish that is allowed to ferment.
It is widely used as a staple seasoning in East and Southeast Asian cuisine.
Soya sauces
It's a strong-tasting, dark brown liquid made from fermented soya beans and used especially in Vietnamese cooking.
Soy sauce can be added directly to food, and is used as a dip or salt flavor in cooking. It is often eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping.
Viet Huong's Savoury Flavours
CATEGORY
FLAVOUR
SEAFOOD
Boiled Shrimp
Crab
Caviar
Fried Crab with tamarind
Fried Squid with curry
Grilled Crab
Grilled Fish
Grilled Oyster with cheese
Grilled Salmon
Lobster
Oyster
Salmon
Shrimp
Squid
Seafood
Tom yum
Tuna
MEAT & COOKED MEAT
Bacon
Beef
Boiled Chicken with Kaffir lime
BBQ
Chicken
Five spices pork
Grilled Chicken with chilli
Grilled Beef with five spices
Ham
Kebab
Mutton
Pork
Roasted Beef with lemongrass
Roasted Lamb
Roasted ribs
Roasted Chicken
Steamed Beef with pepper
Veal
FOWL
Chicken curry
Chicken fat
Chicken soup
Others
Curry
Others
Grill
Others
Smoke
CATEGORY
FLAVOUR
VEGETABLES
Basil
Cabbage
Coriander
Celery
Chicory
Clove
Dill
Fried Potato
Kaffir Lime
Limnophila
Mushroom
Parsley
Potato
Seaweed
Spinach
Tomato
Vegetable
SPICES
Chilli / Paprika
Fennel
Fried Onion
Lemongrass
Garlic
Pepper
Onion
Vinaigrette
WORLD’S CUSINE
Chicken with Teriyaki sauce
Chinese braised pork
Kimchi
Pizza
Salami
Thai Hot pot
Thai Hot pot
Vietnamese beef noodle
SAUCES
Fish sauce
Mustard
Soya sauce
Teriyaki
Wasabi
Others
Butter popcorn
Others
Cheese
Others
Sour chilli
If you have any additional questions or require further clarification, please, do not hesitate to call us or send us an email.