Liquid and powdered flavours such as beef, pork, chicken, shrimp, crab, etc. for instant noodles, snacks, coated peanuts, meat products, and sauces such as fish sauce or soya sauce, etc.
Snacks are simple foods that are quick and easy to prepare and eat.
Today consumers have a choice of many flavours for the snack products.
Snack foods occupy an extremely important position in the food consumption market.
Savoury flavours helps give the noodles a unique taste.
Instant noodles are well-liked by many consumers in Vietnam as they are convenient to prepare, cheap and delicious.
Without flavours, noodles will be less delicious and loose its unique taste.
Coated peanut is a crunchy and delicious snack, it is very easy to see and buy this product from some mini shops and supermarkets. Today, they add more flavour into it such as coconut, cinnamond, wasabi, BBQ... to make it more tasty.
Canned meats provide high-quality, protein-rich food, packaged in convenient, shelf-stable containers. Canning meat is a technical process. It uses high heat to destroy any microorganism that may cause premature spoilage.
When having most Vietnamese food, “nuoc mam” or Fish Sauce is the indispensable spice of much deliciousness.
It is a staple ingredient of numerous food like curry and sauces, and is derived from fish that is allowed to ferment.
It is widely used as a staple seasoning in East and Southeast Asian cuisine.
It's a strong-tasting, dark brown liquid made from fermented soya beans and used especially in Vietnamese cooking.
Soy sauce can be added directly to food, and is used as a dip or salt flavor in cooking. It is often eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping.
|Fried Crab with tamarind
|Fried Squid with curry
|Grilled Oyster with cheese
MEAT & COOKED MEAT
|Boiled Chicken with Kaffir lime
|Five spices pork
|Grilled Chicken with chilli
|Grilled Beef with five spices
|Roasted Beef with lemongrass
|Steamed Beef with pepper
|Chilli / Paprika
|Chicken with Teriyaki sauce
|Chinese braised pork
|Thai Hot pot
|Thai Hot pot
|Vietnamese beef noodle
If you have any additional questions or require further clarification, please, do not hesitate to call us or send us an email.
Hotline: (028)3 551 2778 (ext: 201)