In the diverse and competitive food industry, creating attractive and impressive food flavors is the key to conquering today’s consumers. At Viet Huong, we are proud to be the leading provider of high-quality savoury flavour solutions, bringing the harmony of taste and enhancing your product experience.
Savoury flavours are widely used in many product lines such as canned food, sauces, dipping sauces, instant noodles, snacks, fast food, fried foods, etc., and are key to creating an irresistible, signature product in the culinary industry. Viet Huong constantly innovates and experiments savoury flavours in different directions to bring new ideas to consumers. Your business’s product line will become more attractive than ever with our diverse range of savoury flavours.
The savoury snack market is extremely diverse, satisfying all tastes and preferences. Savoury snack products often bring the perfect balance between rich savoury umami taste, a little spicy, or combined with other flavours such as sweet, fatty, crispy in texture, and are widely suitable for all ages.
Ex: Crispy potato chips, dried meat and dried squid of all kinds, snack cakes made from flour, rice or other cereals are marinated with salty spices such as onions, garlic, chili, seaweed…
Instant noodles are the top choice for quick and convenient meals. Besides the variety of noodles and cooking methods, the flavour plays a key role, bringing a unique culinary experience. In which, the savoury flavour in the broth and the seasoning packet are the indispensable “soul”, arousing strong taste buds and creating an irresistible appeal for the soup noodle and dry noodle lines.
Ex: Spicy and sour Thai Tomyum noodles, Korean spicy beef noodles, Seafood noodles, Galbi dry mixed noodles, BBQ flavored meat noodles, Traditional shrimp noodles,…
Fish sauce is a key ingredient in most Vietnamese dishes and is widely used as a basic condiment in Southeast Asian cuisine. Depending on the type of fish, the fermentation time, and the secret recipe of each producer, fish sauce can have different nuances of salty flavor: from the salty taste of the ocean, to the gentle savoury taste, or the umami aftertaste with a hint of sweetness. The signature fermented fish flavour and fish sauce flavour will help enhance fish sauce products.
Soy sauce is brown in color and has a strong flavour from fermented soybeans. It is an indispensable ingredient and dipping sauce in both Eastern and Western cuisines. Similar to fish sauce, soy sauce also has many types with different fermented soy flavours: from moderately salty to richly salty, from thick to lightly diluted, suitable for each purpose of use. The mild savoury taste of soy sauce helps highlight the natural flavours of vegetables and tofu, and is also a great spice for stir-fried, braised, stewed dishes, or commonly used as a light dipping sauce.
In condiments, seasoning powders and dipping sauces, the balance and harmony of savoury flavours is the key factor. From the salty taste of salt, the umami taste of meat and seafood, to the variety of savoury flavors in dipping sauces, all contribute to the richness and appeal of daily meals.
Ex: Seasoning powders and spices from meat bones, vegetables, seafood…
Chili garlic sauce, hot and sour dipping sauce, Teriyaki sauce, sesame salad dressing, oyster sauce, dark soy sauce, various types of fish sauce…
In sauces and soups, the diverse savoury flavours combined with the sweet, sour, spicy, bitter, umami flavors… create the “backbone” of taste, bringing the necessary depth and balance. Soups with broth made from bones, meat, seafood… need additional flavors to highlight the natural ingredients, making the dish more appealing. In creamy soups such as pumpkin soup, mushroom soup, broccoli soup…, the cheese or cream flavour combined with the natural flavours of vegetables will increase the richness.
Nuts such as peanuts, soybeans, cashews, almonds, pistachios, peas… are roasted or crispy and marinated with savoury and spicy seasonings, making them both delicious and nutritious snacks. With the trend of customers prioritizing fast food that still provides adequate nutrients, nuts are a source of protein, fiber, vitamins and minerals that are important in a balanced diet, and when combined with unique savoury flavours, they become trendy and much more interesting snacks than the original nuts.
With the fast-paced lifestyle, canned meats are a source of high-quality, protein-rich foods that are conveniently packaged and can be stored on shelves for a long time. The savoury meat flavour plays a key role, creating the appeal and character of each product in the world of canned meat. The combination of rich savoury flavor and the spicy flavor of chili, pepper or other spicy spices often found in canned meat or pate products creates a delicious, stimulating taste.
Ex: Canned pork slices, salted pork belly, pork liver pate, shredded chicken canned meat, chicken pate, beef canned meat, beef pate, spam, ham, sausages of all kinds,…
At Viet Huong, we are dedicated to assist our customers in crafting exceptional products. Our team of experts can provide comprehensive support throughout your development process. Whether you require samples for testing, wish to discuss specific product requirements, or seek guidance on our extensive portfolio of flavors, fragrances, and extracts, we are ready to collaborate. Contact our Sales Team today for in-depth consultation.
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