Meat extract is a common flavoring additive for canned meat items, snacks, instant noodles, pot pies and other items where meat flavoring improves the products. The flavor of meat extract makes it a desirable additive to a variety of products. The percentage of meat extract needed for flavoring varies widely, depending upon the food to which it is being added, but generally falls in the range 5–25%.

Its desirable flavor and aroma may enhance the flavor of some products at even lower concentrations.

Although yeast extract is used as a substitute, chefs and food connoisseurs prefer the characteristic flavor and aroma that meat extract imparts to other foods