Beverages Flavours
In the increasingly diverse and fiercely competitive beverage market, creating new and outstanding flavours is the key to conquering consumers’ taste buds. Here, flavours play an important role, being the main source of inspiration to shape new trends in beverage flavours.
When skillfully combined in the right proportions, these flavours will significantly enhance the quality and appeal of beverage products. Not only creating a delicious, rich and attractive flavour, flavours also bring a balanced experience between sweet and sour flavours, a cool feeling or a seductive aroma, stimulating all the senses of the enjoyer.
A fluid infused with carbon dioxide and consumed for hydration or refreshment, such as a cola or other soft drink
Non-carbonated beverages: are soft drinks without carbon dioxide and sparkling taste and they include fruit punch, fruit drinks, iced tea, coffee with sugar, and sport drinks.
Fruit juices is the liquid that can be obtained from a fruit.
Jelly: a sweet, clear, semisolid spread or preserve made from fruit juice and sugar boiled to a thick consistency (such as coconut jelly)
Energy Drinks: any of various types of beverage that are considered a source of energy, especially a soft drink containing a high percentage of sugar and/or caffeine or other stimulant.
Sports drinks: are a special type of beverage which provides the body with water and other necessary fluids containing CARBOHYDRATES and ELECTROLYTES.
Sports drinks are an alternative to replenish losses due to an intense physical activity. they can be classified into three different types: isotonic drinks, hypotonic drinks, hypertonic drinks.
Flavoured Water: A category of beverage marketed as water which contains an array of additional ingredients, including natural and artificial flavours, sugar, sweeteners, vitamins, minerals and other “enhancements”. Most enhanced waters have fewer calories than similarly sized non-diet soft drinks.
Tea: a hot drink made by infusing the dried crushed leaves of the tea plant in boiling water.
Infusion: a drink made with herbs in hot water that is usually taken as a medicine.
Liqueurs is a sweet and flavoured distilled spirit. Liqueurs are commonly flavoured with herbs and spices, creams, fruits, flowers or nuts. In most cases, liqueurs are rather sweet, syrupy and rarely aged. They usually have a much lower alcohol content, often between 15-30% ABV.
Today, with many of the traditional spirits such as vodka being flavoured, it has become rather difficult for many to distinguish between Spirits and Liqueurs.
The SPIRITS category (also called “Liquors”) designates a wide range of alcoholic beverages produced by distillation of fermented raw materials: grains, fruits or flowers. The category includes : VODKA, GIN, WHISKY , RUM, TEQUILA and BRANDY with ABV* levels between 35% and up to 60%. Fruits, herbs and plants infusions are commonly used to flavour and give a twist to traditional recipes.
Hard seltzer is an alcoholic sparkling water, crystal clear and low in sugar, positioned as a trendy and healthy alternative to wine and beer. This drink, halfway between a soda and cocktail, was born in North America. Thanks to their low sugar and low calorie content, hard seltzers are primarily aimed at consumers concerned about their figure.
Beer: an alcoholic drink made from yeast-fermented malt flavored with hops.
Cocktail: an alcoholic drink consisting of a spirit or several spirits mixed with other ingredients, such as fruit juice, lemonade, or cream.
Vodka, a beverage with a distinctive great flavor, we are looking for flavors with an impactful, bold, and rich taste profile. We also need more natural ingredients, avoiding overly synthetic flavors.
Flavored Vodkas can be easily utilized in many preparation methods: a chilled shot, mixed with juice to make a cocktail, or simply diluted with lemon and sparkling water.
Alcopops are distilled, sweetened alcoholic beverages with low alcohol content (<15%). Primarily targeting the younger demographic, these beverages come in convenient, portable packaging.
At Viet Huong, we are dedicated to assist our customers in crafting exceptional products. Our team of experts can provide comprehensive support throughout your development process. Whether you require samples for testing, wish to discuss specific product requirements, or seek guidance on our extensive portfolio of flavors, fragrances, and extracts, we are ready to collaborate. Contact our Sales Team today for in-depth consultation.
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